Board of directors

Eric Griffith - Chair - Alta Bistro
Kevin Wallace - Director - Earl’s Restaurant Whistler
James Pare - Director - Caramba, Quattro, Lorette Brasserie
Michael Kyle - Director - Hy’s Steakhouse
Brendan Boyce - Director - The Old Spaghetti Factory
Rob Lemay - Director - Whistler Cooks

STAFF & PARTNERS

John Barber - Publications and Print Media - Barber Media Inc.
Administration & Bookkeeping - Brenda Holben, Barber Media Inc.


CLICK HERE TO CONTACT RAW