Elected by our members, the Restaurant Association of Whistler (RAW) Board of Directors volunteer their time to the mission, vision, purpose and values of RAW through monthly meetings and advisory committees throughout the resort and province.
BOARD OF DIRECTORS
Eric Griffith - Chair - Alta Bistro
Kevin Wallace - Director - Earl’s Restaurant Whistler
James Pare - Director - Caramba, Quattro, Lorette Brasserie
Michael Kyle - Director - Hy’s Steakhouse
Brendan Boyce - Director - The Old Spaghetti Factory
Rob Lemay - Director - Whistler Cooks
STAFF & PARTNERS
John Barber - Publications and Print Media - Barber Media Inc.
Administration & Bookkeeping - Brenda Holben, Barber Media Inc.